Curry Town?

Garlic Paste 2 tablespoons heaping
Ginger Paste 2 tablespoons heaping
White Vinegar 7 tablespoons
Salt 4 teaspoons
Black Pepper 2 tablespoons
Curry Powder 2 tablespoons
Cayenne Pepper 3 tablespoons

Curry Leaves (I substituted with bay leaves)
Cinnamon Sticks 2
Cardamom Pods 8
Whole Cloves 4

Diced Tomatoes 1 can
Vegetable Oil 6 tablespoons
Onions 2 large

1. Mix garlic, ginger, vinegar, salt, pepper, curry, and cayenne together.
2. heat oil in dutch oven.

3. add curry leaves, cinnamon sticks, cardamom, cloves, and onions and cook til onions are clear.

4. add tomatoes and spices.

5. simmer covered for about 1 hour. check occasionally and add more water if needed.
6. add 2 cups coconut milk or plain yogurt before serving.

We'll see how this goes with some potatoes and green beans