I mean, I guess that all makes sense...

Now hold up, now. I got some important things to tell you, ya hear... BBQ

RIB TIME BITCH

For discussion of building an electric smoker, component chemicals of smoke, and smoking methods:


For discussion of cuts of pork, rubs, and prep (as well as smokeless, non-barbecue, oven ribs):

Good Eats, Season 2 Episode: Pork Fiction

Quick notes:

• The proper rib cut is the St. Louis style cut.
• The basic rub recipe is 8 parts brown sugar, 3 parts salt, 1 part chili powder, 1 part other (suggested equal parts black pepper, cayenne, jalapeno seasoning, old bay, dried time, and onion powder).
• The 4 ounces of wood chips being called for should measure to 1.25 cups.

Teddy's Operation

Well...

Good Literature Does That Sometimes

Black Mirror

One Lord, One Faith, Two Numchucks